Prep Time
15 min
Cook Time
25 min
Servings
4
Why You'll Love This Recipe
✓ Comfort in Every Bite:
Warm, caramelized cinnamon layers turn ordinary toast into a cozy, restaurant‑quality breakfast that feels like a hug.
✓ Hands‑Free Baking:
Once the mixture is poured, the oven does the work, freeing you to prep coffee or enjoy family conversation.
✓ Versatile Flavor Base:
The cinnamon‑sugar crust pairs beautifully with fresh fruit, maple syrup, or a dollop of whipped cream.
There’s something magical about turning stale bread into a golden, custardy masterpiece. Baked cinnamon French toast captures that alchemy, delivering a crisp exterior and a soft, fragrant interior that stays warm on the plate.
The recipe uses everyday pantry staples—bread, eggs, milk, and a pinch of cinnamon—so you can whip it up any weekend without a trip to the store. The oven’s gentle heat ensures even cooking, eliminating the need to flip each slice.
Whether you’re feeding a crowd or treating yourself, this dish scales effortlessly and invites endless topping ideas, from fresh berries to toasted nuts, making it a timeless brunch staple.
4 large eggs
Eggs provide structure; for a richer custard, use 5 eggs.
1 ½ cups whole milk (or almond milk)
Milk creates a silky custard; dairy‑free works equally well.
¼ cup brown sugar
Adds caramel notes; substitute coconut sugar for a lower‑glycemic option.
2 tsp ground cinnamon
Warm spice; increase to 3 tsp for extra kick.
½ tsp pure vanilla extract
Enhances sweetness; bourbon or rum can be used for depth.
¼ tsp fine sea salt
Balances the sweet and brings out the cinnamon.
2 tbsp unsalted butter, melted
Adds richness to the custard; can be replaced with coconut oil.
